My blood is 90% aioli, it's fine.
, and she is so delicious that I now interact with her more often than I do most of my sentient human friends.I even learned how to spell"aioli" correctly without Googling it for her, so you know it's true love.
This aioli is a combo of creamy mayo + slow roasted garlic + the teensiest hint of mustard, giving it a rich, umami-esque flavor with a perfect amount of tang that pairs well with pretty much all non-dessert foods — a true life hack of a condiment for anyone who has no idea how to cook, but is determined to live a lie in lockdown.
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