'I'll gladly turn my apartment into a sauna for this recipe.'
I had made this cake a few years before to bring to a dinner party, but didn’t end up getting to eat much of it because my friends devoured it pretty much immediately—a good sign if I've ever seen one.
Then I beat together butter, sugar, and the seeds from one vanilla bean in my food processor until it was super light and fluffy. In went a couple of eggs, the dry ingredients, and finally the sour cream , until it all came together to form a thick, gloppy batter, the kind that makes you want to eat it all raw with your hands .
That cake lived on my counter for a couple days as I slowly chipped away at it. I shared a few pieces with a friend over a glass of afternoon wine while it was still slightly warm from the oven. The next morning I ate a slice for breakfast. And then dessert.
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