How to Make People Think You Went to Culinary School
If you can get yourself to the freezer aisle of your nearest grocery store and locate frozen puff pastry, you're already three-quarters of the way there. The rest relies on fruit and a couple of pantry staples you probably already have. It's six ingredients—counting a pinch of salt.
The recipe, as written, calls for plums. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. Sprinkle sugar and some black pepper on the tarts and bake at 425°F for 25 minutes. Drizzle with honey and salt, and you're automatically the most impressive host of anyone you know.
If it's already deep into fall where you live, and you're comforting yourself with chunky knits and PSLs instead of icy beers, plums are probably not an option. In that case, forget plums and sub another fruit instead. Senior food editorsaid the recipe works just as well with other stone fruits such as peaches or nectarines. And if those look grim, apples work fine. That said, because apples have less innate moisture, add more apple slices per tart.
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