This easy method will put an end to soggy ripped pitas forever.
because it can't hold up to the juices and dressings, a travesty. But it doesn’t have to be this way.witnessed a genius fix for the soggy pita epidemic while watching a vendor stuff shawarma. It's a simple technique that we really should have discovered years ago. Someone was asleep at the pita wheel there. I blamehow to serve their food.trim a 1 ½" opening from the top.
Flip that trimmed piece over and tuck it into the bottom of the pocket before filling it with whatever you happened to be craving. You're basically giving your pita a kevlar vest. That reinforced base absorbs the meat drippings and sauce that are key to the sandwich but can wreck a pita. No broken pita. No shirt casualties. Just a perfectly intact final bite.Related: You're going to have some leftover turkey in the near future.
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