It's a community favorite for a reason.
As Sarah Jampel wrote in the recipe’s headnote, it’s helpful to think of this recipe as a formula: specifically, “chickpeas + oil + things salty, fresh, and acidic.” Swap feta for another salty, funky cheese . Instead of thyme, use a different hardy herb, like sage, rosemary, or oregano. Use whichever variety of olives are your favorite . Add in any vegetables that are wasting away in your crisper drawer—broccoli, carrots, zucchini, whatever.
Those ideas are just a starting point: Over the years, our community has taken this recipe in unexpected directions. Add several garlic cloves, like
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