Find out if the BigMac or the QuarterPounder reigned supreme.
This burger was very, very dry, from the thin patty to the bun. Part of the dryness came from the fact that I ordered all of these burgers sans ketchup . But if you're relying on one condiment to keep your burger from becoming as dry as the Sahara, that's not a great sign.
If you're dairy-free and want a McDonald's burger, consider paying a little extra to add vegetables or sauce to this plain hamburger. We liked the pickles but couldn't taste much else.The McDouble uses the same thin patties as the value hamburger and cheeseburger options. It looked so thin, I almost thought it was the single cheeseburger at first. I enjoyed the diced onions, but they could be overwhelming for someone who isn't an onion fan.
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