Duck breast is a staple in ericjoonho's weekly line-up not only because it's fairly cheap for a single cut, but also because it couldn't be easier to cook.
, a small-farm meat stand in Chelsea Market—but this is because they're one of the few purveyors in my city who sell individual breasts.
That’s the thing about cooking for yourself: When it’s just you, the net value of your grocery bill will be significantly cheaper than when you're cooking for six to eight, especially with pricier proteins like filet mignon, shrimp, and scallops that can add up when scaled up. But when it's just you, a single portion of said steak, or seafood, or duck breast can be the equivalent of, say, a box of Cheez-Its. Or a half-gallon tub of ice cream. Or a happy-hour beer.Photo by Bobbi Lin.
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