This broccolini cheesesteak is NSFW so make sure your Twitter is on night-mode (via healthy_ish)
, and, now, you can make a just-slightly-tweaked version at home. Here, Solomonov tells us all about what inspired him to create a healthyish version of his city's favorite comfort food.
I don’t remember how the broccolini cheesesteak came about, exactly, but we are a pretty vegetable-forward company . And while vegetables are important to us, we are also aware that we need to satisfy people. At Rooster Soup Co., we wanted to come up with a sandwich that wouldn’t be so high-brow as to alienate our customers, but still embodied that vegetable mentality. In Philadelphia, cheesesteaks are always at the top of the sandwich echelon.
The sandwich has the gooeyness and greasiness that you would expect in a cheesesteak. It’s green, but not so green as to be like health food. When you eat it, you get the same sort of joy that you get when you eat a good cheesesteak. You get that wet, French dip effect on the roll, then the heady onions. Every bite is stimulating and nostalgic.
It’s an everyday sandwich, something you can eat more than once a week and not feel like a piece of shit afterward, in the style of something that people from Philly know and love. It’s been on the menu for nine months, and I’m still eating it a few times a week.A healthyish take on the classic Philly cheesesteak, these party-ready sandwiches are packed with roasted broccolini, a thick, tangy romesco sauce, and of course, lots of cheese.
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