This BLT salad is even better than the sandwich. Yeah, we said it.
. The cheat sheet for this recipe: Cook the bacon in a cast-iron skillet, starting with a cold pan to encourage the fat to render evenly. As Ella noted, this method yields unparalleled flavor. And while the strips may crisp up more in some places, I like that contrast between crunchy and chewy.plenty of other places
to go.) Here, we want a lettuce variety that’s mild in flavor, so you can share your attention with everyone else. I opted for butterhead lettuce , which is, as you might guess, buttery in texture and taste. I adore its ruffly, tender contrast to the crispy croutons and crunchy bacon. But if you’re craving something sturdier, try roughly chopped iceberg.You’d never find a cherry tomato on a BLT sandwich, but you know what? We’re not making a sandwich.
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