This three-ingredient watermelon sorbet is the ideal fast summer dessert:
video, which he calls “one of the most 'mad genius' recipes I’ve ever made.” It’s a three-ingredient watermelon sorbet that’s made in a food processor instead of an ice cream maker. With a few cubes of
, some light agave, and bright lime juice for flavor, it’s a quick and easy treat you’ll be making again and again during this heatwave. Check out Chapple’s step-by-step tips below:at the same angle as the wedge , and cut through until you feel that you’ve hit the rind. Then, work your way down one side of the wedge, making cuts one to one-and-a-half inches apart. Flip to repeat on the other side—then, turn the watermelon vertically and make the same width cuts, creating cubes in the process.
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