Ice cream, eggs, and sugar are all you need to whip up a tasty crème brulée at home. 🙌
For each serving of crème brulée, you will need one egg yolk, 1/2 cup vanilla ice cream, and 1 tablespoon of sugar.
In a bowl, combine the melted ice cream and egg yolks using a fork or whisk. Pour the mixture into greased ramekins. Once the crème brulées are done baking, let them cool to room temperature before covering each one with plastic wrap and refrigerating them for at least two hours.
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
This easy 3-ingredient scone recipe is a hit with lockdown bakersOne of the ingredients might surprise you
Read more »
5 Amazing Homemade Hair Masks for Healthier Looking StrandsFive easy DIY hair mask recipes from natural beauty gurus, plus their insight on how ingredients like avocado and honey nourish hair.
Read more »
How to cook through that restaurant's produce box you boughtTips, recipes and strategies for tackling the ingredients in a restaurant's produce box, increasingly the best way to get fresh fruits and vegetables during the quarantine.
Read more »
15 Big Little Recipes That Lean on the PantryFrom bean chili and broccoli-cheddar pasta to snickerdoodle shortbread and peanut butter halvah, these recipes rely on ingredients you already have.
Read more »
33 vegetarian Joe Wicks recipes that make healthy cooking in lockdown easyGet Lean in 15 minus the animal products, but plus all the flavour
Read more »