'How could something vegan be so rich, so flavorful, so damn delicious?'
Set on a street in New York City that straddles the increasingly-less-gritty Lower East Side and NoLita , this Japanese soba noodle spot was my boyfriend's pick. It was the dead of winter , and we had eaten enough pizza, pasta, and bagels already.
Here, for the first time in my life, was a bowl of food that wasn't trying to be something else, but rather its own amazing thing—and it just so happened to be vegan. The next time my boyfriend visited , we went straight back. I obviously did not make the same mistake twice. We both ordered our own bowl of the vegan meera meera soba noodles and slurped and sipped until we were pouring the remaining broth from the bowl directly into our mouths. It was heaven.
Now I go as often as I can: when it's freezing outside ; when I'm able to lure a friend who's never been before; when I need to eat something that makes me feel better about the world; and when I'm hungover . I take a seat at the counter and know that my day is about to get just a little bit better...and that my nose will inevitably run .This should come as no surprise, though, considering the restaurant's name.
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