Whether you need to learn the basics of vegetable-chopping or want to bring your coq au vin to the next level, these online cooking classes offer a wealth of foodie knowledge.
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The home cooking revolution that took off during the pandemic lockdown doesn’t seem to be going anywhere. Even with restaurants back open and dining in person mostly resumed, Americans are choosing to *gasp* use their kitchens for more than just re-heating leftover takeout more than ever. An explosion ofhas risen up to meet the demand for food preparation guidance, letting home cooks study the craft from the comfort of their own kitchens.
But even the world’s top chefs don’t become cooking geniuses overnight. Becoming a competent—let alone—cook takes time, patience, and practice. Of course, it also helps to learn cooking essentials and tips from someone who already knows how things should be done.
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