They're similar to a fat bomb, and you'll love the chocolatey flavor.
— and if so, what type you should buy — the rest of the ingredients list is pretty simple, and I think you'll love the end result. Here's everything you need to make these tasty bites:
The addition of cocoa powder makes them a delicious chocolatey treat with a nutty aftertaste and smooth texture. This recipe doesn't have any added sugar in it, and I found that the coconut fat mellows the bitterness of the cocoa powder. If you love dark chocolate, I think you'll love this recipe, but if dark chocolate is too bitter for you, I'd recommend adding 2-4 tablespoons of a sweetener such as honey or sugar.
Once they're melted — the coconut oil will melt very quickly, if it isn't already liquid, so low heat is best — whisk them together.Whisk until combined. Once the mixture is combined, you can either pour it into silicone molds or into a pan lined with parchment paper, and cut it up later. If you're using molds, I recommend using a spoon or ladle to fill them up.
Place the pan or molds in your freezer for 20 minutes or until the bites are firm, then store them in the fridge for the best texture.Chocolate Almond Butter Collagen BitesIf you don't love the bitterness of dark chocolate, I recommend adding 2-4 tbsp of sweetener such as honey or sugar.
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