'I mean it, buster!'
. You just spent what felt like three hours at the cheese counter selecting some Fine Fromage. You know what you absolutely don’t have time to think about right now? Which of the 10,000 varieties of crackers on offer at the store are going in your cart. Fortunately, we’ve made the choice for you:, the only cracker you should ever serve with cheese. End of story. Always and forever.
Why though? Why Carr’s Table Water Crackers and not, say, Triscuits or Stoned Wheat Thins or rice crackers or any of the seemingly-out there? Let’s get down to brass tacks, shall we. For one, Carr’s are plain without being bland. Delicately crispy, with the faintest toastiness, they’re not interested in upstaging any of the fancy-ass cheeses you dropped dime on—they’re there to support, not shine.
Fine. I’m not going to yuck your yum. Buy those artisanal-whatever hand-crafter crackers, but if you do, don’t even spend one second thinking about what kind of cheese you’re going to buy to put on them. Grab the closest hunk of orange cheddar or log of affectless chèvre and get gone., though, and pick it out lovingly, with excitement and anticipation and every intention of savoring it to its fullest savor around a dinner table of your closest friends...well, you know what to do. Carr’s.
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