This year’s James Beard Foundation restaurant and chef awards will feature the first-ever honorees in a new Outstanding Bakery category. Here's a look at the full list of semifinalists.
Trick Dog, San Francisco, CAJonathan Bautista, Kingfisher, San Diego, CAVal M. Cantu, Californios, San Francisco, CAKyle and Katina Connaughton, SingleThread, Healdsburg, CAMatthew Kammerer, The Harbor House Inn, Elk, CAAndrew and Michelle Muñoz, Moo’s Craft Barbecue, Los Angeles, CADaisy Ryan, Bell’s, Los Alamos, CAJames Syhabout, Commis, Oakland, CARobbie Wilson, Le Fantastique, San Francisco, CAFrancisco Alfaro, Mid-City Restaurant, Cincinnati, OHBecky Clark, Little Fish Brewing Co.
, Baltimore, MDDavid Deshaies, L’Ardente, Washington, DCRahman “Rock” Harper, Queen Mother’s Fried Chicken, Arlington, VADionicio Jiménez, Cantina La Martina, Philadelphia, PAEnrique Limardo, Seven Reasons, Washington, DCMelissa McGrath, Sweet Amalia Market & Kitchen, Newfield, NJMichael Rafidi, Albi, Washington, DCChutatip “Nok” Suntaranon, Kalaya, Philadelphia, PASanaa Abourezk, Sanaa’s Gourmet Mediterranean, Sioux Falls, SDSamuel Charles, Rodina, Cedar Rapids, IAMichael Corvino,...
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