Our wine expert returned to Paris for a holiday, visiting old favourite spots and discovering new ones. Here are a few of her Paris must-visits.
I taste wine for a living, and I can’t turn the critic in me off. That means certain vacations will never happen. Mornings met with mountains of mediocre melon, sloppy eggs piled into chafing dishes and coffee that tastes like dirty dishwater will never cut it.
I like to go in the morning for the very good coffee and tartine served with the impossibly good butter — beurre Poitou-Charentes AOP. I also go for lunch for a glass of the consistently excellent Domaine de la Perriere Sancerre and the salade Deux Magots, comprised of lettuce, chicken breast, ham, Comté cheese, tomato and boiled egg.Brasserie Le Nesle at 22 Rue Dauphine serves the most effortlessly superb food. I fell in love with the Salade Detox when I was there in February.
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