It's entering a 43,000-square-foot space!
Inside, roasteries are pretty much the Willy Wonka chocolate factory of coffee shops. Visitors are surrounded by all things coffee—Starbucks' reserve beans are roasted inside the store, while tubes overhead transport beans to be packaged. The menus are much more elaborate than a typical Starbucks store, both on the coffee side and food-wise. Thanks to the Princi bakery inside, you can eat breakfast, lunch, and dinner here.
The Chicago Roastery will employ 200 people, including local mixologists crafting cocktails at the Reserve's bar, the
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