It only has five ingredients — and it couldn't be easier to assemble.
"Growing up in an Italian household, my family was always munching on some variation of bread, cheese and cured meats," Mussi told me."As a result, I am always looking to take classic dishes and comfort food to the next level! I had already made a few 'stuffed breads' before using round sourdough loaves, so I replicated the same concept but using a baguette."Getting together the list of only five ingredients was as easy as pie.
Placing the pepperonis in each sliver looks cute, though I also wanted to see how the recipe worked with a plain, vegetarian spin .So, I did one half as per the directions and stuffed the other seven slices with mozzarella pearls. One could also use slices of fresh mozzarella or additional shreds.Next, I sprinkled chunky mozzarella shreds all over the top, sprinkled on the garlic powder and transferred to my baking sheet. I was forced to break the baguette in two so it could fit.
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