Get the thinnest slices on your mandoline without a trip to the emergency room.
when he first encountered it in a restaurant kitchen many years ago. The deep pleasure of witnessing a cucumber become uniform rounds, or zucchini elegant ribbons, or fennel paper-thin wisps never gets old. That is, until the moment you cut yourself.
They’re so useful, in fact, we’ll use them when chopping, grating, peeling—shucking oysters even. Heck, they’re so versatile , I might just throw them on anytime I walk into a kitchen.All products featured on Bonappetit.com are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.
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