Amid all the nonstop openings and new trends emerging, these hot topics bubbled over.
The challenges of operating a restaurant during a pandemic paired with inflation added up to higher prices at your favorite restaurants this year. It's harder and harder to find lunch deals for under $15, and $20+ for a burger and fries is pretty typical these days. Yes, dining out is more expensive than ever, leading many to wonder what the effect will be if people decide to tighten their budgets in the new year.
A lot of old favorites shuttered when COVID came along, and there was a rash of new losses this year as rising prices and staffing shortages took their toll. The closures started in January, when, without warning, the Breakfast King went dark after 47 years in business. Then Denver lost the Irish Snug, Nick's Cafe, Annie's Cafe, Bonnie Brae Tavern, the Saucy Noodle and more.
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