All hail coconut water.
Yes, reader, I tried it. And I loved it. Here's why: coconut water adds a little bit of natural sweetness to my coffee, satisfying a nostalgic desire I sometimes get for an iced coffee with a flavored syrup in it . And yet this is still an adult coffee. It's not cloying, and the coconut water adds subtle layers of flavor: nuttiness, a little saltiness, an almost savory quality.There's a beachiness to the flavor—it tastes a little bit like being on vacation.
Coffee with coconut water tastes rich in the way that a coffee with added cream might, thank to coconut water's luxurious texture. But unlike dairy, coconut water isand has that slight saltiness, making it palate-cleansing and refreshing in a way that milky coffee never will be. There's no right or wrong ratio to follow here; coconut water should be added to taste. I usually use regular iced coffee and add about 1/4 cup of coconut water per 8-ounce glass.recommends a full cup of coconut water per 1/3–1/2 cup of cold brew concentrate. That's a lot of coconut water for people who, like me, don't really love the experience of coconut water on its own.
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