The Secret History Of The Most Spectacular Restaurant In The World

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The Secret History Of The Most Spectacular Restaurant In The World
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The secret history of the most spectacular restaurant in the world:

Captain Claudette Fournier serves Guy Tozzoli and a guest at Windows on the World in 1976.Among the many and profound losses on September 11, 2001, was the destruction of one of New York’s most treasured restaurants—Windows on the World. I still vividly remember the extraordinary experiences I had dining on the 107th floor of the World Trade Center.

Since you really can’t tell the story of the creation of Windows on the World—which opened in 1976—without understanding both the odds against its success and the maniacal drive to make it a reality, Roston has crafted the most detailed, all-consuming and thoroughly spellbinding portrait of my hometown during this daunting, delirious decade that I’ve ever read.Allan Tannenbaum/Getty Images

Restaurateur Joe Baum makes a speech at his newly renovated Windows on the World on September 10, 1995.And what Roston reveals is a story about incredible characters: The brilliant and sly P.T. Barnum-esque showmanship of Windows’ driving force, Joe Baum; the tyrannical but effective manner of his chosen manager, Al Lewis, of whom Roston writes “his son called him the meanest man in town”; the handsome and imposing maître’d, P.T.

And it’s a tale of architectural wonder. How do you alter a unique, but rigid structural design to achieve panoramic views? How do you get gas up 107 floors? You don’t. Then how do you cook? And it’s a history of New York’s growing sophistication with food. “Now we toss it off, but back then whoever heard of coconut shrimp?” Baum wanted chef Michael Lomonaco’s menu to astonish as much as the view.

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