The Rise of Gluten-Free Diet and Food Sensitivities

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The Rise of Gluten-Free Diet and Food Sensitivities
Gluten-Free DietCultural AwarenessCeliac Disease
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The gluten-free diet has gained significant cultural awareness, to the point where even bottles of water are labeled as gluten-free. Research on celiac disease and food allergies has contributed to the increased understanding of food-related sensitivities. Gluten has been vilified and avoided by many, leading to the popularity of gluten-free products.

You know that the gluten-free diet has reached peak cultural awareness when bottles of water — which have never contained a speck of gluten — are now carrying the “gluten-free” imprint., but it was considered a rare genetic disorder at that time. However, as awareness of the seriousness of food allergies grew earlier this century — remember the first time you were asked to bring nut-free donations to a bake sale? — our understanding of food-related sensitivities began to increase.

Finally, there are people who have an allergy to wheat, one of the most common food allergies. Eating wheat can lead to hives, a rash, a stomachache or nasal issues. This can beYou’re probably still seeing lots of gluten-free products on grocery store shelves, and you might know people who avoid gluten for reasons that aren’t disease-related. Kelly cited Gluten Intolerance Group“The vast majority of us are genetically predisposed to manage this correctly, so much so that ...

“Gluten-free packaged products tend to have lower nutritional quality than their gluten-containing counterparts,” Weisbrod said. With food prices continuing to rise, it’s important to note that a gluten-free diet can be a costly one. “Gluten-free food is on average 183% more expensive than its gluten-containing counterparts,” Carter said.At HuffPost, we believe that everyone needs high-quality journalism, but we understand that not everyone can afford to pay for expensive news subscriptions. That is why we are committed to providing deeply reported, carefully fact-checked news that is freely accessible to everyone.

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Gluten-Free Diet Cultural Awareness Celiac Disease Food Allergies Food Sensitivities Gluten-Free Products

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