Think pork chops are meh? Try this.
My newest obsession is cooking them in balsamic vinegar with some red grapes to make an agrodolce—a sweet-and-sour sauce traditional to Italian cuisine—to use as a topping for a pan-seared pork chops.
in a skillet to get a nice crust on them, then I toss them onto a sheet pan in a hot oven so I can use that skillet and all the nice little browned bits in it to make my agrodolceMagic sauce in the works here: fresh figs and grapes simmering in balsamic vinegar and honey infused with red pepper flakes and fresh rosemary.Agrodolce is traditionally made by reducing vinegar and sugar into a sauce.
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