Pastry geeks, this one’s for you.
without a 20-quart stand mixer, or cook down pounds and pounds of fruit into jam without a ginormous, heavy-duty stockpot.
In comparison, the home kitchen can feel oh-so-bare—I’ve cooked with friends who don’t even have a mixing bowl, let alone a stand mixer or large pot. Of course, there are many ways to work around a lack of tools; when without, I’ve used a wine bottle as a rolling pin and a fork to whisk eggs. We don't expect you to upgrade to the professional 20-quart mixer, but these five tools are the ones I can't imagine baking without. Get ‘em, and get baking like a pro.
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