Pasta water is the secret to making the most delicious sauce.
, is joining TODAY to share two of her favorite three-ingredient pasta dishes. She shows us how to make classic cacio e pepe and lemony pasta with ricotta sauce.This lemon ricotta delight is one of my favorite dishes because it's a recipe you can make in 10 minutes.
The sauce is completely uncooked. While it is simple, it's also extremely delicious.Cacio e pepe is a staple from Rome. It's a recipe I grew up with that never fails to amaze me with its simplicity and richness of flavor. All with only three ingredients!Dylan James Ho and Jeni Afuso
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