Sometimes they don't have the fish you're looking for! Life happens! It's going to be OK.
, cut from the whole fillet of a larger fish, such as salmon or cod. This second cut is much thicker than the first, so the two are not easily swapped. Stick with the type of fillet called for in your recipe.Photo by Chelsea Kyle, Food Styling by Olivia Mack AndersonRemember: the best move is to chat up your fishmonger, but if that isn't an option, here's a list of common fish and their no-brainer substitutes.
. Depending on the season, the year, and rise and fall of a particular fish breed's popularity, the availability and sustainability of any type of fish can fluctuate—plus, they list the official name of the breed along with all the colloquial names they might be labelled at the market. That means you might really, actually know what it is you're bringing home.
Amberjack/Yellowtail, Arctic Char, Bluefish, Mackerel, Mahi Mahi, Ocean/Sea Trout, Steelhead Trout, Stripped Bass, Tilefish, Wahoo
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