The Next Time You Can't Find A Can Opener, Just Use A Spoon—Or A Rock— Instead

Bonus: It's a total arm workout!

~) until you pierce the edge of the can. Keep the prong of the fork inside the hole and work your way around the entire edge, ripping the metal similar to your MIA can opener. If you're having trouble ripping the metal with just one little opening, pierce several consecutive holes and then try again. Keeping the blades of your scissors closed initially, place them point-down on top of a can next to the lip of the tin.

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