Starting meat in the Instant Pot and finishing it on the grill gives you the best of both worlds:
. But nothing could make me pull the trigger and dedicate a foot of cubic space in my kitchen to the hulking thing—though the "pizza beans" werePhoto by Joseph De Leo, Food Styling by Anna Stockwellan Instant Pot that I realized how it could fit in my lifestyle. My boyfriend Bill and his business partner Libby were hanging out one night and asked if I'd help them preparefor a dinner party.
Bill and Libby laughed when I admitted it was my first time using an Instant Pot. But as I poured beer into the IP for the ribs, I saw a vision of my summer. As I've, my current cooking priorities are: First, Low-prep dinners that can be ready in an instant and second, eating outside in our garden. When I thought of the Instant Pot-to-grill possibilities, my hungry-brain whirred into action. Making BBQ ribs from scratch on a Tuesday night? Dicey.
And this method works for way more than ribs. Since that first rack, I've made all sorts of dinners in the garden via this Instant-Pot-to-Grill method. Find anyou love and make it according to the instructions. Pro tip: For a built-in basting sauce, just add a bit of extra liquid to the Instant Pot before you turn it on. When the meat is cooked, remove it from the IP and activate the sauté function to simmer it down until it thickens.
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