Artist Elrod said she focuses on gelatin because it’s 'the perfect combination of whimsy and nostalgia.'
is not to be missed, and apparently a lot of people feel that way — she has over 30,000 followers. She makes life-sized resin replicas of molded salads, and some of them areElrod / MexakitschElrod said she focuses on gelatin because it’s"the perfect combination of whimsy and nostalgia," noting that everyone will have some connection to it. Her own connection stems from time spent with her grandparents, and that’s true for many of her fans as well.
At the intersection of East and West, modern and traditional, is Lexie Park’s portfolio. Working under the name, the designer arrived at the gelatin revival through art as well. She said she was familiar with vegan seaweed jelly from her family’s Korean food but never thought of it as an art medium to explore until the pandemic. Drawn to its motion and transparency anew, and looking to share aspects of her Korean culture, she started playing with it by preserving cosmetics and foods in jelly.
Jellied and gelatin-based foods like this ethereal cake from Los Angeles-based Nünchi are enjoying a culinary revival.The explosion of gel in popular culture has paralleled her own interest."It makes sense," she said,"because we’re in this pandemic time, and we’re all looking for things to make us happy." Before long, she found herself catering Los Angeles art gallery events for some big names and brands, like Ariana Grande and Nike.
She doesn’t neglect flavor, adding yuzu, passion fruit and many other ingredients in unusual combinations, but what I find most compelling about Nünchi’s creations is their visual appeal. Scrolling through
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