Tap tap tap.
—allows her to peel a dozen eggs in under two minutes!1. Cook eggs until hard boiled
Easy-to-peel eggs start with hard-boiling them the right way. Add cold eggs straight from the fridge—not room temperature ones that have been on the counter for an hour—to boiling water with a slotted spoon and cook for 14 minutes. Adding cold eggs to boiling water helps the eggs release cleanly and more easily from the shell.Once the eggs have finished cooking, carefully drain them through a colander and run under cold water.
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