This is the dish Editor-in-Chief Dawn Davis brings to every potluck.
, a column where Bon Appétit’s editor in chief Dawn Davis highlights recipes from our archives that are delicious and accessible, and work every time.Young, curious, and crushing on New York City, I volunteered as a docent at the Museum for African Art. The museum was situated in SoHo, at the time one of the coolest neighborhoods in the city, and had been designed by Maya Lin.
I stood my ground until nearly two decades later, when a bevy of moms convinced me to celebrate the end of the school year with a potluck family dinner at my place. Daunted by the prospect of cooking for 20 adults and 30 kids on my own, I capitulated.
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