Pantry ingredients do the heavy lifting in this weeknight winner.
for longer than most. Creamy, tangy, and a little bit sweet, it hits all the notes—so it’s not shocking that it’s racked up such staying power and cultural capital.. With a few clever subs, associate food editor Rachel Gurjar employs many of the same principles as pasta alla vodka to inform this riff, resulting in a bowl of spaghetti with even more flavor.
Where pasta alla vodka gains much of its flavor and bright orange hue from tomato paste, here red curry paste does the heavy lifting. Cooking it down with softened shallots and garlic creates a warm, fragrant base for this silky sauce. Red curry yields both intense flavor and a healthy dose of heat—the paste itself is traditionally made with ingredients like chili peppers, lemongrass, and galangal.
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