How much more all-American could a food story be?
includes instructions for making"Cornets with Cream," cone-shaped vessels made of a sweet paste of blanched almonds and flour, rolled around cornet molds, baked, and filled with sweetened vanilla-flavored whipped cream."These cornets can also be filled with any [ice] cream or water ice," Marshall notes—the latter referring to frozen-water concoctions like granitas—"and served for a dinner, luncheon, or supper dish.
The following year, Valvona teamed up with Frank Marchiony, an Italian immigrant in New York, to found the Valvona-Marchiony Company, which produced the patented cups and the ice cream sold in them. Valvona operated the firm's factory in the UK, while Marchiony ran the American operations, first on the Lower East Side of Manhattan and then in Brooklyn as trade grew.
A photograph taken at the Fair shows Mrs. Montague Lyon and her three children standing outside the"New York to the North Pole" attraction, each holding an ice cream cone. The long cones have waffled sides and pointed bottoms, and they appear to resemble the molded type of waffle cone familiar to us today instead of just a rolled-up waffle.
Star Bottling was ultimately awarded $14,000, but court records leave this pertinent question unanswered: Which restaurant or lunch stand concessionaire came up with the idea of the ice cream cornucopia, thus horning in on Star's ice cream concession? These suits met with varying degrees of success. In the Louisville Cone Company case, a Kentucky circuit court ruled that"we can see no difference in the applicable principles between a cup and a cone, inasmuch as the latter seems, in this connection, to be nothing more than the former in a different shape.
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