The Cherry Pitter That Helped Me Make a Pie with 103 Sour Cherries

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The Cherry Pitter That Helped Me Make a Pie with 103 Sour Cherries
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It spits out pits fast and clean, without Dexter-like cherry juice splatter.

Photo by Chelsie Craig

Food director Carla Lalli Music introduced me to her favorite make and model, the trusty, extremely red, OXO pitter, which goes for aroundgrasping potential. I do all my grasping around pie dough. So you put a cherry in this stainless steel round chamber, squeeze , and the sword-looking guy comes down and pushed the pit out through the cylinder with the plastic “splatter shield.” Almost every pit shoots out on the first go, especially if you center the cherry so the sword directly strikes the stem hole . The cherries come out so clean that sometimes I had to check and make sure the pit really escaped—in every case, it did.

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