Another week, another crop of videos, another opportunity for Andy Baraghani to talk shit about the kinds of food most of us are eating on a semi-regular basis!\n
Within the first few seconds of this video, Sohla gave us both the title of this week’s recap, and also a new life philosophy we should all live by, “Anything can be your dump.” It’s a sentiment I find deeply touching, and also one that is incredibly true.Dumplings are a magic food, and, as Sohla said, they can be made of pretty much anything. The ones she makes are lamb and scallion, which were supposed to be pork and scallion, but she didn’t have pork and did have lamb so, here we are.
It’s both a testament to the versatility of the food and also to the fact that right now, we’re all probably just cooking what we’ve got which is exactly what we should be doing.that we can use store-bought wrappers if we don’t want to make the dough, and I’ve gotta say I’m loving the fact thatis really just diving head-first into the semi-homemade vibes this week.
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