If a recipe makes far more cookies than you can reasonably expect to eat, the best way to save some for later is freezing small packets of portioned dough.
, Stella calls on a cookie scoop to portion out her cookies before baking. Any leftover dough—or the whole batch, if you're saving it for later—can then be scooped onto wax, parchment, or deli paper in groups of six, 10, or whatever single-bake servings you prefer. Folded into a neat packets and placed into ziptop bags, the cookies can be refrigerated for up to a week or frozen for three to six months.
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our
Canada Latest News, Canada Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
This $44 Laptop Desk Makes the Best DIY Standing Desk EverThis $44 laptop desk makes the best DIY standing desk, ever.
Read more »
The Best Last Festival Ever: Paste at the 2020 True/False Film FestTwo 'Paste' writers meet in Columbia, Missouri for what might have been the last film festival ever.
Read more »
Naadam, Best Known for Its Affordable Cashmere, Is Building a Mini DTC EmpireMatt Scanlan is the CEO of not just the brand he co-founded in 2015, but also of Thakoon and the upcoming Something Navy line:
Read more »
Best luxury and premium credit cards of March 2020CNBC Select reviews popular rewards credit cards to find the best options for people who want luxury perks and premium benefits, including the American Express Gold Card and others.
Read more »
The Best Parenting Strategy to Help Kids with ADHD Manage EmotionsKids with ADHD have big emotions, and parents shouldn't act like they don't matter. Learn how to validate your child's feelings from a pro parent.
Read more »
The Best Way to Love Your Neighbor Right Now Is to Stay HomeIt may be the best defense we have against spreading the deadly coronavirus
Read more »