Use these high-tech kitchen tools to give any dish or drink extra flavor (and drama)
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The merger of technology and food has led to entirely new dishes and presentations centered around one of the most primordial ingredients: smoke. Think about it.now sling Manhattans with a smoky mist clinging to the glass, while white-tablecloth restaurants serve fancy fare enveloped in the stuff. It’s easier than ever to achieve those results at home with a smoking gun.
The best of these small, nimble tools allow you to get those same impressive effects into just about any dish or tipple. It might seem extraneous at first glance, but it actually provides so much flexibility. For example, the lack of a grill will never again prevent you from making ribs with that unmistakable wood-fired flavor.
Smoking guns tend to be an investment, so you want to ensure you pick the right model. That’s why we’ve taken the time to round up four humdingers currently on the market.As good as anything the pros use, Breville’s smoking gun has an elegant anodized aluminum smoking chamber that produces cold smoke suitable for any food or drink. Able to smoke everything from fine wood chips to teas, it creates countless options for flavoring food.
Hats are a great way to retain heat. The same could be said of a cloche, specifically a glass one, which will encase whatever you want smoked, bolstering flavors like none other. This one by Crafthouse By Fortessa—complete with a handheld smoker and smoking chips—is favored by pros for its ability to really infuse cocktails, cheeses and more with rich aromas and texture. Plus, the sleek dome and walnut base are great for presentation.Sigval has an item that really brings the wow factor.
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