Author Nancy SIngleton Hachisu shares the most important ingredients that go into a perfect bowl of miso soup.
Nancy Singleton HachisuFour basic components make up the perfect bowl of miso soup: dashi, seasonal ingredients, miso, and a garnish . Pre-cook seasonal ingredients to honor their individual properties and cut them into bite-size pieces that can be easily eaten with chopsticks.
American food magazines were a lifeline during my early years in Japan. In the 1990s, English-language books weren’t available where I lived, in the outer Saitama prefecture, so when Issue 27 ofarrived in my mailbox during the summer of 1998, I eagerly flipped through the pages. About a third of the way in, the words “Magical Miso” jumped off the page.
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