Whether wood, rubber, or plastic, we've got something for every home cook.
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It’s the perfect size—large enough for cutting big pieces of meat or chopping two things at once, fitting diced onions on one side and minced garlic on the other. But it’s not so huge that it’s a pain to handle. The board is relatively lightweight—only five pounds—and therefore easy to move around and clean. Plus, the edges are slightly tapered, so you can get a good grip underneath to pick it up.
It’s also, of course, pretty. We'd happily use it to hold bottles of oil and vinegar on the counter, use it to serve appetizers, or set it right into the middle of the dinner table to showcase sliced-up steak.. At four by six inches, it’s smaller than most paperback books, which means you definitely have room in the pack for it. It also comes in a chic leather case to protect it from spills. No more cutting apples on rocks!from Our Place is our top pick if you chop a lot of juicy fruits.
Did we mention it’s made from recycled materials? Those confetti specks are leftover scraps from solid color cutting boards. It definitely has a higher price point than your average plastic board, but for that extra money you get a a piece of kitchen equipment that nails both form and function.Epicurean boards have their own little niche in the chopping board universe. Made from composite paper and wood, they have a nonporous surface which is a bit softer than a plastic board.
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