You might not have read them all, but you don't have to tell your guests that.
After that, I'll turn to single-subject sources to learn even more. I may end up learning more from those specialized sources, but Hazan dependably and authoritatively sets the stage. Her book isfor anyone interested in Italian cooking; the others are only for those of us who wish to go deeper.
Add to that the even greater difficulty in deciding which cuisines and topics to include in the first place. Sure, American, Italian, and French are on this list, as are single-subject guides to things like meat, fish, and grilling.
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