Measuring cups alone just don't cut it.
are a unit of weight.If measuring water, one fluid ounce weighs exactly one ounce of weight, however this ratio can change depending on the density of what you are measuring. The good news is thatof the time, one fluid ounce of any liquid you'd use in cooking will weigh close enough to an ounce that it shouldn't throw your final results off too much.
The convention in the US is this: If a dry ingredient is listed in ounces, it's a unit of weight and should be measured on a scale. If a wet ingredient is listed in ounces, it'sounces and should be measured in a wet measuring cup. Chocolate chips, oats, flour, pasta, and rice are all things that would be listed in ounces , while water, stock, milk, cream, honey, or oil would all be listed in fluid ounces .
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