A bowl of glistening chicken soup with matzo balls is Jewish comfort food par excellence. These are New York's best
The secret to a Russ & Daughters matzo ball is seltzer in the batter. Photo: Melissa Hom Jewish penicillin. Golden broth. Ambrosia. Whatever you call it, a bowl of glistening chicken soup with matzo balls is Jewish comfort food par excellence. But not all soups are created equal. New York City’s most crave-able iterations pay equal attention to the broth and the ball.
But for those who prefer to take their comfort food awash in elegance, it is worth the splurge.The Upper West Side’s iconic “Sturgeon King” also turns out a satisfying bowl of soup. The consommé is bright with a hint of caramel sweetness, and though unmarred by bits of vegetables or meat, it brims with ultrathin egg noodles. The matzo ball is textbook-perfect — at once light and substantial — and the size of a generous scoop of ice cream.
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