The 5 most common mistakes people make when using the Instant Pot.
Many recipes call for too much water, which makes users wonder why their food is so bland or overcooked. Yes, it is true that you need a certain amount of water for the pot to come to pressure—but that water does notneed to come from the tap. Most vegetables, fruits, and meats release water while cooking. A LOT of water, in fact. In contrast, rice, most grains, potatoes, and pasta all absorb water.don’t call for added water.
Take my advice. Find recipes that don’t require you to sauté afterward each time. If your food is bland and watery despite this, reduce the added water and add more seasoning.Many recipes ask you to brown/sear meats ahead of time. While I think this is rarely necessary for pressure cooking, since, there are times you will want to do that.
If you brown things on the Sauté function and are not absolutely fanatical about deglazing that pot, then you will likely get a BURN message later. This message is one of the fabulous but sometimes frustrating safety features of an Instant Pot. While there are many reasons
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