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we're explaining the major principles you need to be a creative, more confident cook. Check back throughout the week to learn all of the flavor rules.
I find that the first taste of a truly successful dish, be it at a restaurant or in a home kitchen, is often a clarifying moment. I may be surprised by the disparate-seeming ingredients, or puzzled by how the various textures and temperatures were achieved, but the experience of tasting the components as one is, at the best times, a revelation.
: How did they know which ingredients to group together, or discover that final touch that makes the dish special? Even with a pairing that's classic—say carrots and orange juice, or bacon and dates—why is that so? , acclaimed chef Daniel Patterson and perfumer Mandy Aftel have come together to give readers the vocabulary and methodology they need to begin understanding the creative process of cooking, from selecting the ingredient that will jumpstart the decision tree, to choosing a...
the essentials of flavor lie within these four basic principles. Mastering them will make you a better, freer, and more original cookPhoto by
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