Is there anything this condiment doesn't immediately enrich?
makes a case for sunflower seeds. I personally rather like both the texture of the Trader Joe’s version, along with the sharp bite that comes from fennel seeds and anise.Uses for dukkah also vary. In Egypt, a friend tells me, it’s often consumed plain, and by the handful. That’s where dukkah’s versatility lies: it can be a pantry spicea condiment . On the table, it’s the perfect dip.
In fact, if there’s anything that this condiment doesn’t immediately enrich, I have yet to find it. So, here’s an incomplete list of the uses for dukkah that I love the most:Encrust a wheel of soft goat cheese with dukkah for a surprise addition to your cheese board.
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