Erica Kam is a freelance contributor for HuffPost Shopping based in New York City. She has previously written for Her Campus, Bustle, and Elite Daily.
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“My mom is elderly and lives alone, so every Sunday I cook her a week’s worth of food that I hope will get her through the week while I’m away,” Aiken said. “She’s a stickler for food safety and knows she should throw out leftovers after three days in the refrigerator, so being able to freeze individual portions makes her meals last SO much longer. I’ve never tried to expensive version, but I can’t imagine anything working better than these ― and they’re BPA-free, which is important to me.
“I live alone and was finding myself wasting food - opening jars of pasta sauce and not finishing them, throwing away chili and soup because who wants to eat chili and soup every night for a week!? Anyway, I freeze food in these and pop them into ziploc bags. My freezer is now full of perfectly portioned soups, pasta sauces, marinades, and more.“These molds are fantastic! I love to make large batches of soup and sauces. Finding a good freezing solution has been difficult until now.
That’s also the easy way to get the cubes out. I’ve made marinara sauce, Italian Wedding soup, chicken noodle, and even chili . Highly recommend these!” —“I like that I can freeze individual servings of homemade soup since I’m the only one eating it. I also freeze leftover broth. It’s easy to pop food out when frozen and store in baggies.“These are the perfect portion size for my toddler. Eight frozen cubes fit snugly in a gallon size ziplock bag asbut you can store these in your freezer filled.
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