The 10 Best Food Truck Cities in the U.S., According to Our Readers

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The 10 Best Food Truck Cities in the U.S., According to Our Readers
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Exploring a city through food trucks is the perfect way to start summer. globaltastemakers

is our first-ever reader’s choice awards, celebrating the best culinary destinations in the U.S. and abroad. F&W readers voted based on travel completed within the past three years, on categories including restaurants and bars, cities, hotels, airports, airlines, and cruises. Due to the limitations of pandemic travel, this year’s Global Tastemakers winners reflect a smaller portion of the globe.

Food trucks go where hungry people are, which typically results in several different concepts grouped together. The affordability of food trucks makes them a popular choice for budget-conscious diners; many trucks offer full meals for under $15. Because overhead is lower than in a traditional restaurant, the risk is lower, so chefs are freer to experiment with new ingredients and flavors. Food trucks are hubs for culinary creativity and innovation. Chefs can use them to test out new ideas before taking the financial plunge of brick-and-mortar locations. Even though the environment is casual, these entrepreneurs take their work incredibly seriously, bringing people together with community-style dining.

No trip to Portland is complete without sampling one of the city’s hundreds of food trucks. But let’s clear things up: Food trucks here are actually referred to as food carts. Rather than stand-alone, most carts work together in clusters in what locals refer to as “pods,” making it easy for diners to try a variety of global cuisines — all in one place. The Fifth Avenue pod specializes in Korean tacos, Mexican, and Egyptian cuisine. The Third Avenue pod is perfect for diners in search of a view.

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