Julie Kendrick is a freelance writer who lives in Minneapolis. Follow her on Twitter @KendrickWorks.
If you’re chugging down your Aperol spritz alongside forks full of spaghetti at dinner, you’re doing it wrong.
, said an aperitivo serves more than one purpose. “The first is functionality. It’s designed to awaken the palate and stimulate digestion before a meal, thanks to the bitter components derived from botanicals that engage with the circumvallate papillae, which is where taste buds are. The second purpose is emotional, because this is a ritual about conviviality and socializing,” Gallo said..” “People gather together in cafes, wine bars or cocktail bars for a drink before dinner.
Whatever you mix up, Huff has advice on how to enjoy your beverage: “Italians say ‘cin cin’ instead of saying ‘cheers.’ And they never cross arms when saying it, because it’s believed to bring bad luck.”If you’re at a bar and wondering what to order, Joseph has suggestions. “The most popular cocktail of late is the Aperol spritz, made with Aperol, prosecco and a splash of soda,” she said.
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